6 Comments Sign in to add a post

  • Image_large

    Jan 31, 2013, 05.26 AMby nikkihuffman

    I think I’m going to try this for making a sleeve ham!

  • Missing

    Oct 6, 2011, 06.14 PMby Jengy Gomez

    So, there are four pieces because you are using two for each side? To make the layers thicker? So it goes “layer, layer, stuffing, layer, layer” from top to bottom?

    Sorry, I’m just a newb, and thanks!

    1 Reply
    • 5895503519_d42bddbd6c_o_1__large

      Oct 9, 2011, 04.27 AMby nikkishell

      that’s right!

  • Missing

    Dec 10, 2010, 02.34 AMby ezmarelda

    I have chemical sensitivities therefore, I cannot buy one because of the sizing in the fabric that can’t be washed out. This is perfect for me……….thank you!

  • Summer_breeze_top_thumb_large

    Oct 6, 2010, 01.11 PMby 1sewingprincess

    Should there be two layers of fabric and the stuffing inside? Or should the stuffing go in between the layers?

    1 Reply
    • 5895503519_d42bddbd6c_o_1__large

      Dec 10, 2010, 09.09 AMby nikkishell

      Two layers of fabric to make it strong with the stuffing inside, not inbetween the layers.

  • Finished_logo1_large

    Feb 28, 2010, 08.43 PMby monibug

    I was just saying last night that I wish I could make my own taylor’s ham…and today I found your tute….thank you

  • 179_large

    Feb 23, 2010, 06.44 PMby corica

    Thank you! Very Helpful

    • This is a question
  1. Sign in to add a post
Burdastyle

http://burdastyle.com//techniques/how-to-make-a-tailors-ham/technique_steps/5