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I made my dye in a large pot on a hot plate. For small pieces, you don't necessarily need a burner and can just use a vat and hot water.

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    Aug 24, 2013, 08.55 PMby LuluSpinWeave

    Please use a dedicated dye container and wear a mask or bandana when mixing dyes. People have developed chemical sensitivities to dyes. These just aren’t food safe- unless you are using food colors and protein dyes, but that’s a different discussion.

    Hand-dyed cloth is so wonderful, I would hate for people to suffer.

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Burdastyle

http://burdastyle.com//techniques/create-texture-when-dyeing-fabric/technique_steps/3