Anything_belt_3_large

Cut your fabric. I typically chop this off the end of a piece of fabric on the cross-grain – but you can go with cross grain or straight grain. You’ll need to cut a rectangular piece that is triple the width of the belt backing (example: for 1″ wide belting, cut a 3″ wide piece) and that is also 2 inches longer than the length of your belting.

0 Comments

    • This is a question
  1. Sign in to add a post
Burdastyle

http://burdastyle.com//techniques/anything-but-basic-belt/technique_steps/2