Burda Style For people who sew

CUTTING OUT
FOLD (– – – –) means: Cut on the fold, the fold being the center of the pattern piece, but never a cut edge or seam. The piece should be cut double, with the fold line forming the center line. Pattern pieces that are outlined with a broken line in the cutting diagrams are to be placed face down on the fabric. The cutting diagrams on the pattern sheet show how the pattern pieces should be placed on the fabric.

B: fabric I, fabric II
Cut pieces 4 to 9 from fabric I, pieces 10, 11 and 12 from fabric II. See cutting diagrams.
Cut the apron from fabric III (always 3 sizes combined):

[sizes 6/8/10 (EU 38/40/42) – sizes 12/14/16 (EU 44/46/48) – sizes 18/20/22 (EU 50/52/54)]

Apron piece a: 39” (97 cm) long and 38” – 40” – 44” (94 – 101 – 110 cm) wide

Apron waist band b: 4” (10 cm) wide and 16” – 18” – 22” (39 – 45 – 54 cm) long

Apron tie strips c (cut twice): 4” (10 cm) wide and 50” – 51” – 53” (125 – 128 – 133 cm) long. See cutting diagrams.

The cutting diagrams show the placement of the pattern on the fabric.
For a single layer of fabric, the pattern pieces are pinned to the right side. For double layers of fabric, the
right sides are facing and the pattern pieces are pinned to the wrong side. The pattern pieces that are shown
extending over the fold of the fabric in the cutting diagram should be cut last from a single layer of fabric.

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