Added Jun 29, 2013
The Colette Beignet skirt… with an added bonus of frying up some Beninese Beignets as well. The perfect mix, fried street food and a skirt! This was also my first time making bound buttonholes, and I am in an instant convert because they are a contrast lover’s dream! I don’t have a zig zag stitch on my machine so it only makes me love bound buttonholes even more.
I wrote more in my sewing journal here: http://cathywu.com/journal/treadling/2013/06/29/colette-beignet-beninese-beignet/
See Meg's picks and get them at a special price with an extra discount for Black Friday
Sewing & Techniques
See how Meg made this edgy dress using the Janome Artistic Edge Digital Cutter!
No need to go outside… spend the morning in dolled up in this collection of vintage style pajamas.
BurdaStyle Magazine US
Get an inside look at the patterns from the first 4 issues of BurdaStyle US
As an early special Black Friday promotion you can now enroll in the course ($80 value) for $49.99!
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