Added Jun 29, 2013
The Colette Beignet skirt… with an added bonus of frying up some Beninese Beignets as well. The perfect mix, fried street food and a skirt! This was also my first time making bound buttonholes, and I am in an instant convert because they are a contrast lover’s dream! I don’t have a zig zag stitch on my machine so it only makes me love bound buttonholes even more.
I wrote more in my sewing journal here: http://cathywu.com/journal/treadling/2013/06/29/colette-beignet-beninese-beignet/
Go far afield in this collection of bib dresses, waistcoats, and wool jackets in textured fall fabri
Sewing & Techniques
Check out this jean alteration technique and find out how you can learn more!
Fashion & Trends
Three takes on how to wear a menswear essential.
Member Project of the Week
A gorgeous confection with a surprise peach chiffon layer.
Meet the colorful designer behind our upcoming fashion design course.
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