Dirndl and Apron 09/2011 #117

Downloads

70

Bs1109_t3h4733_original_large
  • Bs1109_t3h4733_original_thumb
  • Bs1109_bus_0911_022_original_thumb
  • 117_tech_dwg_thumb
Rating
  • 0 votes

Buy or download pattern to rate

Difficulty
Intermediate
Size
36, 38, 40, 42, 44 See Sizing Chart
Type help

Portable Document Format (PDF) is a file format used to represent documents in a manner independent of application software, hardware, and operating systems

Print at Home PDF

Description

Dirndl and apron

burda style magazine patterns FAQ

Recommended Materials

Velvet for the bodice. Softly draping wools or blends for the skirt. Silk fabrics with some body for the apron.

Amount of Fabrics

Dress: Cotton velvet, 150 cm (59 in) wide, for the bodice: 0.60 m (3/4 yd) for all sizes. Flannel, 150 cm (59 in) wide, for the skirt: 2.00 m (21/4 yds). Batiste, 140 cm (55 in) wide, as lining for bodice: 0.70 m (7/8 yd). Vilene/Pellon G 700. 3 different

Seam Allowance

This pattern doesn't include seam allowance

More Dress Patterns View All Dresses

0 Comments

    • This is a question
  1. Sign in to add a post
Burdastyle

http://burdastyle.com//pattern_store/patterns/dirndl-and-apron-092011