Dirndl and apron
Velvet for the bodice. Softly draping wools or blends for the skirt. Silk fabrics with some body for the apron.
Dress: Cotton velvet, 150 cm (59 in) wide, for the bodice: 0.60 m (3/4 yd) for all sizes. Flannel, 150 cm (59 in) wide, for the skirt: 2.00 m (21/4 yds). Batiste, 140 cm (55 in) wide, as lining for bodice: 0.70 m (7/8 yd). Vilene/Pellon G 700. 3 different
This pattern doesn't include seam allowance
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