09/2011 Dirndl and apron #117

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Difficulty
Intermediate
Size
36, 38, 40, 42, 44 See Sizing Chart
Type help

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Description

Dirndl and apron

burda style magazine patterns FAQ

Recommended Materials

Velvet for the bodice. Softly draping wools or blends for the skirt. Silk fabrics with some body for the apron.

Amount of Fabrics

Dress: Cotton velvet, 150 cm (59 in) wide, for the bodice: 0.60 m (3/4 yd) for all sizes. Flannel, 150 cm (59 in) wide, for the skirt: 2.00 m (21/4 yds). Batiste, 140 cm (55 in) wide, as lining for bodice: 0.70 m (7/8 yd). Vilene/Pellon G 700. 3 different

Seam Allowance

This pattern doesn't include seam allowance

Instructions PDF

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