I absorbed the chiffon fabric in starch for ironing.
I left for drying in the sun on a table.
After that drying the fabric, cut the rye was able to easily (relatively).
The stitching also became much more comfortable.
Work without the chiffon fabric, recommend more (-:
I understood that the first US BurdaStyle quarterly issue came with some code to access…
How many replies does this post need to be implimented? This is an awesome idea!
Burda has a video class you can watch on grading up or down any size if you want to pay…
you can grade the pattern if you take the difference needed for the size you want….